KBar Steakhouse Steward

Description

POSITION PURPOSE:

To ensure all restaurant dishes, pots and pans, are cleaned in a fast and consistent manner. Assists the supervisors and cooks in the day to day operations and maintenance of the culinary department.

ESSENTIAL FUNCTIONS:

• Clean all restaurant and kitchen equipment in an orderly and consistent manner. Assist in receiving and putting away stock as delivered.
• Ensures that the cooks line and front of the house are stocked with china, serving utensils, and all other needed supplies.
• Maintains a clean and safe work area as directed by industry standards. Responsible for maintaining good safety practices throughout all of the culinary departments, as well as proper emergency and safety procedures.
• Assists cooks in prep work. Maintains a proper and professional relation with all staff members. Remains current on all policies and procedures.
• Provides constructive input to foster process improvement within the department.

Requirements

QUALIFICATIONS:

• High School Diploma or GED Certificate preferred.
• 1 year of experience dealing with the public and preferably in a hotel/restaurant setting.
• Able to read and comprehend written instructions.
• Ability to prioritize and handle multiple tasks at once.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Ability to obtain a Class I Gaming License.
• Current Food Handler Certificate and/or Serve Safe Certificate required.
• Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).