Dishwasher BBP

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Position Summary:

The Dishwasher is responsible for providing the restaurant with clean china, glassware, silverware and small wares.

Primary Duties and Responsibilities: includes but not limited to:

• Properly stores all china, glassware, silverware and equipment to prevent damage

Secondary Duties and Responsibilities:

• Maintains a clean and sanitary work area

Minimum Education and Qualifications:

• Must be able to work in a fast paced environment with frequent interruptions
• Must be able to effectively communicate with guests and co-workers in English

Competencies:  Incumbent will master the following competencies while in this position:

• Proper cleaning and storage techniques

Training Requirements:

• Previous dishwashing experience

Physical Demands and Work Environment:

• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to 50 lbs.
• Must be able to work various shifts and flexible hours
• Fast paced kitchen environment

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.