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Momentous Concepts

Food Expeditor at Down on Grayson

303 E Grayson St., San Antonio, TX 78215

First seen by offpeak October 4, 2026

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Description

Food Expeditor

Now hiring food expeditors at Down on Grayson in the Pearl District! We are looking for friendly food expeditors to ensure a smooth flow between the front of the house and the back of the house. The food expeditor sets the pace and flow of the kitchen to ensure that all dishes are properly prepared. 

 

Who we are

Momentous Concepts serves guests across restaurants, music venues, retail stores, and real estate in Central Texas. We differentiate ourselves through iconic brands and unique venues that look, taste, and feel authentically Texan. Our success comes from creating environments that foster connection, prioritizing our employees so they can better serve our guests, and continually enhancing systems and processes to ensure efficient, effective operations. 

 

We employ more than 700 friendly faces who embody our core values: 

CARE – We encourage others and lead by example.

CURIOSITY – We remain open-minded and always strive to learn.

COMMITMENT – We hold ourselves accountable for the work we do and how we do it.

COLLABORATION – We believe we win as a team. 


Where you will work - Down on Grayson

In the heart of San Antonio’s vibrant Pearl District, Down on Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet. 

Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas. 


What you will do

Assist in the final preparation of dishes before delivery for accuracy, quality, presentation, and temperature

Ensure efficient flow between the kitchen and servers

 

What you get


* Eligibility requirements apply

 

Who you are


What you bring - minimum qualifications

Must be 18 years old or older 

Must have or be able to obtain a valid and current Food Handlers certification

Must be able to work at least 3 days a week, including evenings, weekends and holidays


Physical requirements and working conditions

Must be able to stand and walk for 6 or more hours in a day 

Capable of lifting up to 50 lbs and over 50 lbs. with assistance

Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking

Exposure to loud noise, large crowds, and extreme hot/cold temperatures 


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